Los Cipreses de La Casa Inglesa - Vilaflor, Santa Cruz de Tenerife

Lucy T.

Came here after reading great reviews and was absolutely not let down. Everything was perfect! Food was incredibly tasty - we had the goat, duck, pork and stir fry, I would re order all of them again. Starters we had mushroom croquettes, goats cheese and caramelised onion filo pastry. Desert we had pistachio tiramisu, barraquito and caramel pie with meringue. Every single dish was lovely, just like the staff!!! Thank you!

Erich A.

A nice local restaurant with a terrace with great view over the village and towards the sea. The menu has a great variety including local dishes. As a starter I had the Gazpacho, followed by the Goat meat, which was delicious. And a homemade dessert in the glass. Also a good selection of local wines.
The service was attentive, helpful by choosing the dishes and friendly. And it costs around €25.00. A great place for a nice meal with view.

Lazar ?.

Wonderful food and amazing atmosphere! We had the duck breast at Los Cipreses in Vilaflor, and it was absolutely delicious - crispy on the outside, tender and juicy inside, with a beautifully seasoned sauce that complemented it perfectly. The restaurant has a stunning view over the village, creating a peaceful and charming atmosphere. The staff were incredibly friendly and attentive, making the whole experience even more enjoyable. A true gem in Vilaflor!

George S.

Absolutely phenomenal! The food was excellent. Highly recommend the cheese with the mojo sauces. The atmosphere is delicate and lovely, and the goat meat was delectable. Thank you for making my Tenerife experience excellent!

Lenuš ?.

Absolutely perfect! We came here after reading the reviews and it was the best decision. Delicious local food, super friendly staff who made us feel welcome and explained everything, and a cozy, spotless atmosphere. Couldn’t ask for more – highly recommended and we’ll definitely be back!

Simon R.

I can't rate this place highly enough. We've no idea just how many hundreds of lunches we've eaten on Spanish soil but both my wife and are agree that this is up there in the top five, if not on a podium spot. Booked via WhatsApp, based only on Google reviews and location, it turned out to be an absolute gem. Lots of Spanish classics, yet subtly tweaked and improved upon in many cases. My wife's duck was sumptuous and the accompanying sauce sticky, strongly flavoured and a perfect accompaniment. As for my plato principal. Bacalao. What can you say about bacalao? Not so much a fish as almost a religion in Spain. A North Atlantic species yet often available perfectly fresh, in the height of summer, in Castilla La Mancha, hundreds of miles from the sea. Here it's not so far perhaps from the sea, but do cod live this far south? I think not. Bacalao is always treated with a degree of reverence and this piece was no exception. Encebollado - white wine, onions, pimientos, garlic - as opposed to frito, cooked to perfection, flaky yet still slightly translucent.
From Dorada tostada, through ingenious starters, exquisite mains, and excellent desserts, to the divine Mocay cortado. Great staff. Busy but not too rushed to share a little conversation.
And all for under €60. Muy impresionante.
EDIT: So damn good we went back this evening. Once again, an excellent meal and wonderful service. I'd stay an extra week just to eat here again, but sadly I need to go back to work.

Ewald V. D. H.

Restaurant with a small terrace providing a great view over the village and valley, with very friendly staff. Very telaxed admosphere

We ordered their soups followed by their caramalozed onion, goat cheese and nuts pastry bundkes. All was delicious and original in taste and presentation.
We also had their red house wine, which was a pleasant local table wine abd finished off with trying ine if their home made desserts. We were not disappointed, they tasted great. Strong recommendation to go to this restaurant if you are in the neighboorhood.

K L.

It's the best restaurant on the island, with by far the friendliest and best staff. The chef is very hospitable and runs his restaurant with passion. We'll be back and wish the entire team all the best. Thank you so much. Klaus and family